[Bite-sized News] The Korean Art of Chicken-Frying

Apologies for the radio silence! Just got back from Hong Kong (with a TON of blogworthy material. And excess weight) and work’s been keeping my nose to the grindstone. I promise to have something on this space by the weekend. In the meantime, click here for a great article¬†by Julia Moskin of The New York … Continue reading

[Seoul] The Fried Chicken Culture in Korea

Was visited by the ambition fairy in a dream last night and woke up filled with resolve to resuscitate this long-dead blog. In line with my ADD personality I doubt this attempt at revival will go very well, but one can always hope eh. So… let’s start with a content-heavy subject. WITH AN OVERSEAS FOCUS. … Continue reading