Hill Street Tai Hwa Pork Noodles

There’s something about getting your carb fix from chilli and lard-coated bak chor mee (lit. minced pork noodles) that just hits that spot for us Singaporeans. It’s one of those foods that’s appropriate for any time of the day, and I love that it’s so accessible – I can count 4 bak chor mee stalls … Continue reading

The Bravery Cafe

The area straddling the borders of Serangoon and Lavender, long known for being an industrial estate, used to be practically deserted on weekends. The streets remained largely devoid of people when we visited last Sunday afternoon, but tell-tale signs – indie shopfronts and the near impossibility of finding parking lots on one’s first try – … Continue reading